Easy Vegan Almond Flour Brownies

Vegan almond flour brownies are a delicious and easy vegan dessert! They are dairy-free, egg-free, and gluten-free, making them perfect for anyone with dietary restrictions. With just a few simple ingredients, you can whip up a batch of these brownies in no time.

Ingredients:

• 1 cup almond flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup vegan butter, melted
• 1/2 cup coconut sugar
• 1/2 cup vegan chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together almond flour, cocoa powder, salt, and baking powder.
3. In a separate bowl, mix together melted butter, coconut sugar, vegan chocolate chips, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Pour batter into a greased 8-inch square baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before cutting into squares.

Enjoy your delicious vegan almond flour brownies! They are sure to be a hit with everyone.

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